TERRE SICILIANE IGT

PALMERI ROSA

  • PALMERI ROSA DOC Sicily 2019 BIO

    Grape Nero D’Avola 100%
    Plant

    Spurred cordon

    Production:

    5500 plants

    Grape harvest III and IV decade of August
    Plants age 6-8 years
    Yield per hectare 5000 kg.
    Harvested The grapes were carefully harvested by hand and placed in 12 kg. crates box
    Winemaking Destemming and soft pressing, natural settling at 4 ° C for 36 hours, fermentation in stainless steel tanks at 18 ° C
    Ripening in kilograms in steel on the lees for vinification for 8 months
    Aging 3 months in bottle
    Production 6000 bottle

    Alcohol

    14 %

     

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