TERRE SICILIANE IGT

PALMERI PERLA 2016

  • Grape variety:     Moscato 100%  
    Vineyard: Spurred cordon    
    Average age of the vines: 8-10 Jahre    
    Plants per hectares: 8.000 plants    
    Harvest: Fourth decade of July by hand in boxesof 12 kg  
    Vinification: Strawberries and gentle pressing. Natural pouring at 4 ° C for 24 hours. Alcoholic fermentation in stainless steel tanks at 16 ° C. Sparkling wine vinified according to the traditional method without dosage.      
    Sparkling wine: Charmat at 15 ° C for 45 days
    Refinement in bottle: 3 months
    Production: 4.000 bt
    Alcohol content: 12 Vol.-%      
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