PALMERI ROSSO 2013

  • Grape variety:

     

                 

    		 Syrah 20%

    Cabernet Sauvignon 60%

    Merlot 20%
    Vineyard: Spurred cordon
    Average age of the vines: 11 Jahre
    Plants per hectares: 5.500 plants
    Harvest: II and III decade of September Handpicking in 12kg boxes
    Vinification: Alcoholic fermentation in
    French oak barrels with
    skins maceration for 30 days. Lactic acid fermentation in new French oak barrels or used once
    Refinement: In French oak barrels for 24 months
    Refinement in bottle: 24 months
    Production: 1.200 bt
    Alcohol content: 15 Vol.-%
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