• Grape variety:



    Syrah 20%

    Cabernet Sauvignon 60%

    Merlot 20%

    Vineyard: Spurred cordon
    Average age of the vines: 11 Jahre
    Plants per hectares: 5.500 plants
    Harvest: II and III decade of September Handpicking in 12kg boxes
    Vinification: Alcoholic fermentation in
    French oak barrels with
    skins maceration for 30 days. Lactic acid fermentation in new French oak barrels or used once
    Refinement: In French oak barrels for 24 months
    Refinement in bottle: 24 months
    Production: 1.200 bt
    Alcohol content: 15 Vol.-%