PALMERI ROSSO 2013
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Grape variety: Syrah 20% Cabernet Sauvignon 60%
Merlot 20%
Vineyard: Spurred cordon Average age of the vines: 11 Jahre Plants per hectares: 5.500 plants Harvest: II and III decade of September Handpicking in 12kg boxes Vinification: Alcoholic fermentation in
French oak barrels with
skins maceration for 30 days. Lactic acid fermentation in new French oak barrels or used onceRefinement: In French oak barrels for 24 months Refinement in bottle: 24 months Production: 1.200 bt Alcohol content: 15 Vol.-%