• Grape variety:



    Syrah 25%

    Cabernet Sauvignon 30%

    Merlot 45%

    Vineyard: Spurred cordon
    Average age of the vines: 15 Jahre
    Plants per hectares: 5.500 plants
    Harvest: I and II decade of September Handpicking in 12kg boxes
    Vinification: Alcoholic fermentation in French oak vats with skins maceration for 12 days. Lactic acid fermentation in French oak barrels used 2/3 times
    Refinement: In oak barrels for 12 months
    Refinement in bottle: 8 months
    Production: 12.000 bt

    Alcohol content:

     14,5 Vol.-%