PALMERI BLU 2014
-
Grape variety: Nero d’ Avola 70% Cabernet Sauvignon 20%
Merlot 10%
Vineyard: Spurred cordon Average age of the vines: 10 Jahre Plants per hectares: 5.500 plants Harvest: II and III decade of September Handpicking in 12kg boxes Vinification: Alcoholic fermentation in
French oak barrels with
skins maceration for 20 days. Lactic acid fermentation in new French oak barrels or used onceRefinement: In French oak barrels for 18 months Refinement in bottle: 18 months Production: 21.000 bt Alcohol content: 15 Vol.-%