• Grape variety:



    Nero d’ Avola 70%

    Cabernet Sauvignon 20%

    Merlot 10%

    Vineyard: Spurred cordon
    Average age of the vines: 10 Jahre
    Plants per hectares: 5.500 plants
    Harvest: II and III decade of September Handpicking in 12kg boxes
    Vinification: Alcoholic fermentation in
    French oak barrels with
    skins maceration for 20 days. Lactic acid fermentation in new French oak barrels or used once
    Refinement: In French oak barrels for 18 months
    Refinement in bottle: 18 months
    Production: 21.000 bt
    Alcohol content: 15 Vol.-%