• Grape variety:      Chardonnay 60%

    Grillo 30%

    Moscato 10%

    Vineyard: Spurred cordon    
    Average age of the vines: 6-8 Jahre    
    Plants per hectares: 5.500 plants    
    Harvest: From I to II decade of August Handpicking in 12kg boxes  
    Vinification: Stemming and soft pressing, natural clarification at 4 degrees for 36 hours.
    Alcoholic fermentation in stainless steel drums
    at 18 degrees
    Refinement: In oak barrels on vinification yeasts for 10 months  
    Refinement in bottle: 8 months
    Production: 1.100 bt
    Alcohol content: 14 Vol.-%