PALMERI VINTAGE 2016
Grape variety: Chardonnay 60%
Vineyard: Spurred cordon Average age of the vines: 6-8 Jahre Plants per hectares: 5.500 plants Harvest: From I to II decade of August Handpicking in 12kg boxes Vinification: Stemming and soft pressing, natural clarification at 4 degrees for 36 hours.
Alcoholic fermentation in stainless steel drums
at 18 degrees
Refinement: In oak barrels on vinification yeasts for 10 months Refinement in bottle: 8 months Production: 1.100 bt Alcohol content: 14 Vol.-%