PALMERI VERDE 2017
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Grape variety: Chardonnay 60% Moscato 40%
Vineyard: Spurred cordon Average age of the vines: 6-8 Jahre Plants per hectares: 5.500 plants Harvest: From I to II decade of August Handpicking in 12kg boxes Vinification: Stemming and soft pressing, natural clarification at 4 degrees for 36 hours.
Alcoholic fermentation in
French oak barrels used 2/3 timesRefinement: In oak barrels on vinification yeasts for 10 months Refinement in bottle: 8 months Production: 3.500 bt Alcohol content: 14 Vol.-%