PALMERI BIANCO 2016
Grape variety: Chardonnay 30%
Vineyard: Spurred cordon Average age of the vines: 10 Jahre Plants per hectares: 5.500 plants Harvest: From I to IV decade of August Handpicking in 12kg boxes Vinification: Stemming and soft pressing, natural clarification at 4 degrees for 36 hours.
Alcoholic fermentation in stainless steel drums
Refinement: In stainless steel drums for 6 months Refinement in bottle: 6 months Production: 18.000 bt Alcohol content: 14 Vol.-%