• Grape variety:    



    Chardonnay 30%

    Grillo 30%

    Moscato 25%

    Viognier 15%

    Vineyard: Spurred cordon
    Average age of the vines: 10 Jahre
    Plants per hectares: 5.500 plants
    Harvest: From I to IV decade of August Handpicking in 12kg boxes
    Vinification: Stemming and soft pressing, natural clarification at 4 degrees for 36 hours.
    Alcoholic fermentation in stainless steel drums
    Refinement: In stainless steel drums for 6 months
    Refinement in bottle: 6 months
    Production: 18.000 bt
    Alcohol content: 14 Vol.-%